Craft Day Out Masterclass

We partnered with The Craft & Co in Collingwood to celebrate the truffle and its artisan food and drink partners in a full day of truffle discovery and exploration. Attendees learnt how to make truffled cheese with Gerard Callanan from the Little Yarra Cheese Company; sausages and salumi with James Mele from The Meat Room; exclusive truffle beer from Temple Brewing Company and truffle vodka from Archie Rose Distilling Co.

The delectable long table truffle lunch that followed was curated by the team at The Craft & Co. and featured some of the day’s produce and other truffle delights, complemented with a generous selection of superb wine, truffle beer and truffled cocktails. 

1 Jun 2016

Red Hill Pop-Up Weekend

Truffle Melbourne's Red Hill Pop-Up in the Mornington Peninsula was a special behind-the-scenes weekend that celebrated and showcased all that is cherished by local truffle growers and their artisan food and drink partners in the region.
1 Jun 2016

Truffle Feasts

Celebrating the black winter truffle with exquisite truffle feasts for every taste and budget.
1 Jun 2016

Truffle Hunts

Joining the truffle hunter and their working dogs on a truffle farm is a an unforgettable bucket list experience.