Head Chef Hitoshi Miyazawa has meticulously prepared a special eight-course Kaiseki menu that embodies the spirit and history of Kaiseki cuisine while showcasing Australian truffles at their best.
Kaiseki represents the absolute pinnacle of Japanese haute cuisine and counts among the world’s finest food experiences. With a rich history dating back 600 years, this celebrated culinary art form derives from the ceremonial cooking practices of Zen monasteries, later adapted within the rarefied environment of the Japanese imperial court. Guided by a formal, multi-course structure, within which chefs may improvise according to their own creative passions and to reflect the change of seasons, Kaiseki emphasises the honest, authentic flavours of the finest natural ingredients.
Monday July 8, 6:00pm & 8:30pm
$295 per person
For reservations, please contact