Nestled on Melbourne's Gertrude St in the heart of Fitzroy, ISH offers a modern take on traditional Indian fare. For the first time as part of Truffle Melbourne's Dining Program, enjoy the inventive pairing of truffles and Indian cuisine in a unique Sunday dinner.
Sunday 18 August, 2019 6.30pm
199 Gertrude Street, Fitzroy 3065
Five-Courses $95 per person
For reservations, please contact
T: 0420 214 855
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To start
Masala Spiced truffle popcorn
Pani puri, aloo truffle chat, caviar, spiced duck yolk
House made truffle paneer, truffle and rose water, burnt honey, naan
Next
Seared Atlantic scallops, moilee coconut curry, truffle oil
Next
Nargisi Scotch quail eggs, garlic pebbles, saag moss, truffle custard
Next
Toor dahl and truffle ghee
Truffle and coconut rice
Next
Wagyu eye fillet (aged 30 days), spiced ghee, truffle turnip mash
Black truffle naan
Malai cauliflower, candied cashews and wild black rice
Dessert
Buffalo custard gelato, white carrot halwa, textures of milk and truffle