Five delectable courses celebrating the strong aroma of truffles with a hint of Asian flavours and complimented by Victorian wines- all with a spectacular view of the Yarra river.
Wednesday July 3, 2019 6:30pm
Federation Square, Melbourne VIC 3000
Five-courses with matched wines
$135 per person
For reservations, please contact
T: 9923 2065
CANAPES
Black truffle cappuccino
White Truffle Negroni
FIRST COURSE
Jerusalem artichoke, foie gras & truffle chawanmushi
2018 A.T Richardson ‘Chockstone’ Riesling, Grampians
SECOND COURSE
Chicken & mushroom terrine, fresh black truffle
2017 Lightfoot & Sons Chardonnay, Gippsland
THIRD COURSE
Roast duck, confit rillette, grilled leek, truffle madeira jus
Truffle fries
2018 Helen’s Hill ‘Long Walk’ Pinot Noir, Yarra Valley
DESSERT
Taxi’s cheesecake, poached quince & truffle
2017 Mr Pilot Viognier Chardonnay, Eldorado
