2019 Truffle Festival Launch at Stokehouse

Thursday 13 June

Following last year's sold out event, Stokehouse is delighted to once again welcome guests to celebrate the launch of the 2019 truffle season. 

Hosted by Truffle Melbourne Founder Nigel Wood, the dinner will explore this legendary ingredient with a carefully curated menu matched with premium wines. Witness the art of the truffle hunt as two Australian Shepard truffle-hunting dogs showcase their talents; glean insights from local producers; enjoy giveaways throughout the night.     

Start your evening with canapés and Champagne in STOKEBAR, followed by a four-course dinner with premium wine matchings and a truffle-inspired cocktail. Head Chef Ollie Hansford and Senior Sous Chef Mark Wong's menu features subtle and creative truffle elements, including Robbins Island 9+ Wagyu with burnt brussels, wattleseeds, and topped with fresh truffle - shaved at your table by the team of talented Chefs.  

This is a night not to miss!


Thursday June 13, 6.30pm


30 Jacka Boulevard, St Kilda, VIC, 3182

Four-course menu plus canapés, matched premium wines, cocktail

$240 per person

For reservations, please contact 

T: 9525 5555  

E: info@stokehouse.com.au


2018 MENU (2019 menu coming soon!)

Truffle and the pig

Corn and fungi


Octopus, leek, truffle, sea succulent


 Wild mushroom, duck egg, saltbush, truffle tea


Robbins Island vintage wagyu, chestnut, cippolini, périgord sauce


White chocolate, truffle, quince


Exceeding all our expectations

2019 Season in Review

2019 Truffle Melbourne program exceeds all expectations
Thursday 22 August

Philippe's Truffle and Game Dinner

Enjoy a five-course dinner of truffles and game with the king of truffles!
Sunday 18 August

Indian Truffle Dinner at ISH

Indian cuisine paired with Australian truffles in the heart of Fitzroy