Philippe Restaurant invites you to their annual truffle dinner.
Enjoy a six-course truffle themed menu created by the king of truffles Philippe Mouchel, and truffle tales from Truffle Melbourne Director Nigel Wood. Everyone's favourite truffle hunting dogs, Spice and Arrow, will be in attendance too!
Friday June 21, 7:00pm
$180 per person
For reservations, please contact
T: 8394 6625
Black truffle soup, created by Paul Bocuse in 1975
Prawn & truffle ravioli, crustacean Bolognese, truffle foam
Barramundi fillet, celeriac, black truffle
Brisbane Valley quail “farçie” green olives & truffle condiment
Epoisse, truffle, celery & apple salad
Chocolate truffle fondant, truffle ice cream