Join us for a winter feast as Melbourne Racing Club, in partnership with Truffle Melbourne, presents Truffle Season.
On June 29th, The Promenade and Black Caviar Restaurants will present special seasonal menus curated by Executive Chef Julian Robertshaw.
From truffled artichoke soup to free range truffled chicken, each dish is lovingly created and carefully paired with Stonebarn truffles.
Saturday June 29, 11:15am- 5:45pm
Caulfield Racecourse
Gate 22, Station St Caulfield East, VIC 3145
Promenade (Members Only) $95- $110
Black Caviar (General Admission) $130- $165
For reservations, please contact:
