Bomba's Annual Truffle Lunch

Saturday 29 & Sunday 30 June

As the weather gets colder, it can mean only one thing. Truffle season is upon us. Join the Bomba team for a celebration of the Australian Truffle. Executive Chef Andrew Fisk has created a truffle rich four-course menu highlighting the very best of this special product. This promises to be the stand out event for the winter season.

Saturday 29 June & Sunday 30 June, 2019 12:30pm

Bomba Tapas Bar & Rooftop

103, Lonsdale St Melbourne VIC 3000

$95 per person

For reservations, please contact

T: 03 9077 0451

E: Bomba Bar Reservations

Due to the special nature of this menu the ability to cater for dietary requirements is limited.

Please contact for further information.


Yoghurt flat bread, bone marrow, black truffle 

Hervey Bay scallop, black truffle butter 

Cauliflower & black truffle croqueta

Roast hapuka, Jerusalem artichoke & truffle sauce 

Iceberg lettuce, truffle dressing, walnuts & Castellano

Wild mushrooms, stracciatella, shaved truffle

Wood grilled spatchcock, potato, chestnut, wilted greens, chicken & truffle sauce

Chocolate & hazelnut parfait, hazelnut cream, black truffle

Exceeding all our expectations

2019 Season in Review

2019 Truffle Melbourne program exceeds all expectations
Thursday 22 August

Philippe's Truffle and Game Dinner

Enjoy a five-course dinner of truffles and game with the king of truffles!
Sunday 18 August

Indian Truffle Dinner at ISH

Indian cuisine paired with Australian truffles in the heart of Fitzroy