As the weather gets colder, it can mean only one thing. Truffle season is upon us. Join the Bomba team for a celebration of the Australian Truffle. Executive Chef Andrew Fisk has created a truffle rich four-course menu highlighting the very best of this special product. This promises to be the stand out event for the winter season.
Saturday 29 June & Sunday 30 June, 2019 12:30pm
$95 per person
For reservations, please contact
T: 03 9077 0451
Due to the special nature of this menu the ability to cater for dietary requirements is limited.
Please contact firstname.lastname@example.org for further information.
Yoghurt flat bread, bone marrow, black truffle
Hervey Bay scallop, black truffle butter
Cauliflower & black truffle croqueta
Roast hapuka, Jerusalem artichoke & truffle sauce
Iceberg lettuce, truffle dressing, walnuts & Castellano
Wild mushrooms, stracciatella, shaved truffle
Wood grilled spatchcock, potato, chestnut, wilted greens, chicken & truffle sauce
Chocolate & hazelnut parfait, hazelnut cream, black truffle