2019 Truffle Festival Launch at Stokehouse

Thursday 13 June


Following last year's sold out event, Stokehouse is delighted to once again welcome guests to celebrate the launch of the 2019 truffle season. 

Hosted by Truffle Melbourne Founder Nigel Wood, the dinner will explore this legendary ingredient with a carefully curated menu matched with premium wines. Witness the art of the truffle hunt as two Australian Shepard truffle-hunting dogs showcase their talents; glean insights from local producers; enjoy giveaways throughout the night.     

Start your evening with canapés and Champagne in STOKEBAR, followed by a four-course dinner with premium wine matchings and a truffle-inspired cocktail. Head Chef Ollie Hansford and Senior Sous Chef Mark Wong's menu features subtle and creative truffle elements, including Robbins Island 9+ Wagyu with burnt brussels, wattleseeds, and topped with fresh truffle - shaved at your table by the team of talented Chefs.  

This is a night not to miss!

 

Thursday June 13, 6.30pm

Stokehouse

30 Jacka Boulevard, St Kilda, VIC, 3182

Four-course menu plus canapés, matched premium wines, cocktail

$240 per person

For reservations, please contact 

T: 9525 5555  

E: info@stokehouse.com.au

 

2018 MENU (2019 menu coming soon!)

Truffle and the pig

Corn and fungi

******

Octopus, leek, truffle, sea succulent

 ******

 Wild mushroom, duck egg, saltbush, truffle tea

******

Robbins Island vintage wagyu, chestnut, cippolini, périgord sauce

******

White chocolate, truffle, quince

 
 
 



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