Following last year's sold out event, Stokehouse is delighted to once again welcome guests to celebrate the launch of the 2019 truffle season.
Hosted by Truffle Melbourne Founder Nigel Wood, the dinner will explore this legendary ingredient with a carefully curated menu matched with premium wines. Witness the art of the truffle hunt as two Australian Shepard truffle-hunting dogs showcase their talents; glean insights from local producers; enjoy giveaways throughout the night.
Start your evening with canapés and Champagne in STOKEBAR, followed by a four-course dinner with premium wine matchings and a truffle-inspired cocktail. Head Chef Ollie Hansford and Senior Sous Chef Mark Wong's menu features subtle and creative truffle elements, including Robbins Island 9+ Wagyu with burnt brussels, wattleseeds, and topped with fresh truffle - shaved at your table by the team of talented Chefs.
This is a night not to miss!
Thursday June 13, 6.30pm
Four-course menu plus canapés, matched premium wines, cocktail
$240 per person
For reservations, please contact
T: 9525 5555
2018 MENU (2019 menu coming soon!)
Truffle and the pig
Corn and fungi
Octopus, leek, truffle, sea succulent
Wild mushroom, duck egg, saltbush, truffle tea
Robbins Island vintage wagyu, chestnut, cippolini, périgord sauce
White chocolate, truffle, quince