Growers and producers have developed an amazing array of truffle inspired condiments and spreads incorporating truffles, truffle aromas and truffle flavours. From mustards and dijonaisse, to honeys, salts or aioli, these condiments enliven almost any dish. Whilst we’re all familiar with the more traditional uses and applications of mustards, tapenades and aioli, some of the imported lines are so intensely flavoured they can easily stand alone- as a bruschetta topping, served on crostini or simply on fresh crusty bread.
More about Truffle Condiments
We have carefully chosen the best Australian and imported products for your tasting pleasure.