Growers and producers have developed an amazing array of truffle inspired condiments and spreads incorporating truffles, truffle aromas and truffle flavours. From mustards to honey, aioli to "pate", these sauces and condiments enliven almost any dish. Whilst we’re all familiar with the more traditional uses and applications of mustards, tapenades and aioli, some of the imported lines are so intensely flavoured they can easily stand alone- as a bruschetta topping, served on crostini or simply on fresh crusty bread.
More about Truffle Condiments and Spreads
We have carefully chosen the best European products for your tasting pleasure.
The Italian Sabatino product range is produced by one of the world’s leading global truffle companies, while the Spanish Manjares De La Tierra range is produced by three women in a tiny factory in the medieval Spanish village of Sarrion, right in the heart of Spain’s best truffle fields. Maria Augustin makes exquisite produce and also prepares fresh truffle juice and truffles in their juice using the traditional French method of high pressure steaming – just the truffle, water and a little salt. Her cream of truffle and porcini and truffle and caramelised onion sauces make this a very exciting, affordable and easy to use category.