Easy peasey truffle pizza

Ingredients

2 cups of SR flour

2 cups of Greek style yoghurt

Your favourite pizza toppings

Truffle Met An Olive truffle oil

Your favourite tasty cheese

Val Verde passata for red base

Sabatino white truffle cream for white base

Fresh black Périgord truffle 

Method

• Pre-heat oven to 180°
• Combine flour and yoghurt and knead for at least 5 minutes on a floured surface
• Break into two and roll to desired thickness
• For white base, add Sabatino white truffle cream and spread over the surface of the dough. For red base, add Val Verde passata over surface
• Add your favourite pizza toppings and finish with shredded tasty cheese
• Bake pizzas for 20 minutes or until dough is cooked and cheese has melted
• To serve, drizzle Truffle Met An Olive truffle oil over pizza
• Shave fresh truffle to taste. Enjoy!