BRINE INGREDIENTS (makes approx. 10.5l)
1l water
100gm salt
50g sugar
1/4 bunch thyme
2 bay leaves
5 peppercorns
Juice of 1/2 lemon
1x10cm by 4cm piece of golden kelp use Kombu as a substitute or just go with out
SPATCHCOCK
Size 6 spatchcock, deboned leg in
Spatchcock brine
BRAISED MUSHROOM INGREDIENTS
2 field mushrooms
10 baby king brown mushrooms
5 oyster mushrooms
1 small brown onion
1 clove garlic
10 gms of black truffle
1 splash of dry white wine
½ a cup chicken stock
Oil
Sea salt
CHICKEN JUS INGREDIENTS
1kg chicken wings
1l brown chicken stock
2 table spoons red wine
1x10cm by 4cm piece of golden kelp use Kombu as a substitute or just go with out