300gr fresh gnocchi
260gr truffle sauce
180gr sauteed mixed mushrooms
20gr truffled Pecorino
20ml pasta water
10gr finely chopped flat leaf parsley
Ingredients
Method
In a large pot, bring salted water to the boil and add the gnocchi, cook for 4 mins
Drian, reserve 20ml of pasta water
Sautee the mixed mushrooms
In a seperate pan, bring truffle cream to a boil on medium heat, add mixed mushrooms and season with salt and pepper, cook for 3 mins.
Add the Parmesan, parsley, some pasta water
Mix well, place in a warm bowl
Grate the truffle Pecorino and serve
