Black Diamond Dinner at Vue Events Rialto
The distinct, rich scent of truffles will linger in the air once again this year, as Vue Events host a truly unique dining experience as part of the annual Truffle Melbourne season.
A thoughtfully curated five-course menu where truffle is the hero, paired with wines from revered Mornington Peninsula winery, Red Hill Estate. Held in the sleek and elegant surrounds of Vue Events private dining space, intimately placed on Level 55 of the Rialto, indulge in an evening of fine dining with Melbourne’s iconic skyline twinkling in the background.
Chef’s selection of canapes
Cool Climate Prosecco
Potato, truffle, emu
2016 Cool Climate Pinot Grigio
Marron, truffle, macadamia
2014 Single Vineyard Chardonnay
Mark Eather line caught bar cod, celeriac, truffle, smoked eel
2015 Single Vineyard Pinot Noir
David Blackmore Wagyu beef, truffle
2014 Single Vineyard Shiraz
Buckwheat, truffle, burnt Burnham Beeches honey
2016 Cordon Cut Pinot Grigio
Tuesday 25 July 2017, 6:30pm
$295 per person (communal seating)
Vue Events Rialto
Level 55, 525 Collins Street
Melbourne VIC 3000
For bookings, please contact:
Vue Events
Phone: (03) 9691 3888
