SATURDAY 22 JUNE
9:30am-10:10am
Luke Gardiner | Bistro Gitan | Parisian Gnocchi with Fondue Sauce and shaved Truffle
10:40am-11:20am
Ollie Hansford | Stokehouse
11:50am-12:30pm
Mark Ebbels | Tara Warra Estate | Oyster Mushroom Terrine
1pm-1:40pm
Maria Kabal | Anada | Lions Mane Mushroom, Vanilla Sabayon, Fresh Black Truffle
2:10pm-2:50pm
Leigh Robbins | Sebastian | Basque White Bean Stew with Sweet, Salty and Earthy Flavours
3:20pm-4pm
Francesco Rota | Trattoria Emilia | Beef Tartare, Truffle Biscuit, Pecorino di Fossa Zabaione, Beurre Noisette Dressing
4:30pm-5:10pm
Andres Haas | Black Cat Truffles | Growing Truffles
SUNDAY 23 JUNE
9:30am-10:10am
Christina Tantsis | Sisko Chocolates | Truffled Chocolate Truffles
10:40am-11:20am
James Mele | The Meat Room | How to Make Truffle Salami
11:30-11:50am
Vanessa & Matt | Rooftop Honey | The Truffle Honey Story
12pm-12:40pm
Raymon Capaldi | Wonderpies | Glazed Duck Pithivier with Winter Truffle
12:50pm-1:30pm
Romu Oudeyer | Private Chef | Truffle Scallop Bonbon
1:45pm- 2:15pm
Jenny McAuley | Red Hill Truffles | Growing Truffles
2:30pm-3:10pm
Leno Lattarulo | Simply Spanish | Pulled Pork Paella with Shaved Truffle
3:20pm-4pm
Anthony Femia | The Cheesemonger | Cheese and Truffle Toastie
