Truffle duck baguette

Lasse Povlsen Serves 1


Some confit duck (thighs are best we think, as they offer a rich flavor). We confit our own duck in heaps of duck fat. Or source some shredded chicken as an alternative

A good wholesome baguette (stone baked is quite nice)

A little truffle salt and truffle oil

Fresh rocket.


Duck and truffle are natural partners – the fattiness of the duck carries and amplifies the truffle flavours. 

Slice the baguette length wise, smear butter on the inside and drizzle in a bit of truffle oil, then add a good handful of rocket spread out

Heat your duck on a pan, pot or the oven and season with a bit of truffle salt. When ready, load up the baguette and enjoy!

Duck and truffles are natural partners

More Truffle Recipes

Truffled Tortilla

Jesse's tortilla is versatile and can be eaten on a garlic rubbed toast or with salad for the perfect lunch or dinner.