Red Hill Truffles
Truffle Hunt and Degustation Dinner 4:00pm to approx. 9:00pm OR Lunch 10:30am to approx. 3:30pm
Rug up for a truffle hunt in the crisp winter’s air at Red Hill Truffles. Owner Jenny and her trusty truffle dog Thomas will walk you through the Mornington Peninsula’s only producing truffiere. Learn all about the harvesting techniques as you hunt for a precious orb of black gold.
Then warm yourself by the bonfire with a glass of something restorative before indulging in an eight course degustation dinner prepared by Michelin Star chef and truffle expert Romuald Oudeyer.
Romu’s experience with truffles comes from his time at the Michelin Star La Truffière in Paris - a gastronomic restaurant known for its truffle dishes, ever-evolving menu, endless creativity, and perfection all year round.
Now offering his services as a private chef, Romuald insists on working with the highest quality, seasonal produce. His style of cooking embodies an elegance and grandeur reminiscent of the finest restaurants in Paris. With an acute eye for detail and refined technique, he is consistent in producing intricate, visually pleasing, and above all, incredibly delicious dishes.
Romu’s dishes will be matched to wines from Elgee Park.