Rug up for a truffle hunt in the crisp air at Red Hill Truffles as owner Jenny and her trusty truffle dog Thomas walk you through the Mornington Peninsula’s only producing truffiere. Learn all about the harvesting techniques as you hunt for a precious orb of black gold.
Then warm yourself by the bonfire with a glass of something restorative before indulging in an eight-course degustation lunch prepared by renowned Michelin Star chef and truffle expert Romuald Oudeyer.
Romu’s dishes will be matched to wines from Elgee Park.
Fresh truffle and truffle products will be available to purchase.
*You will receive an automated confirmation email when booking - please ensure you provide the correct email address and check your spam/junk folder if you do not receive an email. All communication is via email@example.com