Rug up for a truffle hunt in the crisp air at Red Hill Truffles as owner Jenny and her trusty truffle dog Thomas walk you through the Mornington Peninsula’s only producing truffiere. Learn all about the harvesting techniques as you hunt for a precious orb of black gold.
Then warm yourself by the bonfire with a glass of something restorative before indulging in an eight-course degustation lunch prepared by renowned Michelin Star chef and truffle expert Romuald Oudeyer.
Romu’s dishes will be matched to wines from Elgee Park.
Fresh truffle and truffle products will be available to purchase.
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