Our range of preserved truffles includes a wide variety of produce, sourced internationally and locally. Truffles preserved by the traditional French method of high pressure cooking with water and just a little salt produces a superb truffle base for just about any dish, savoury or dessert style. Then there are truffles in brandy and Italian, Spanish and Australian made truffle sauces. These make an affordable and quick to prepare base for any truffle dish.
More about Preserved Truffle
Truffle juice is an intense truffle broth that can be added to risotto, casseroles, slow cooked meats and soups in the final stages of cooking to infuse your dish with wonderful truffle flavours and aromas. Then shave preserved or fresh truffle over the top!
Sabatino, a range we’ve imported from Italy, features Black and Summer truffle sauce that when added to pasta sauces gives them an extra dimension.
Manajarres De La Tierra, imported from Spain, have produced truffles in juice, so you can enjoy truffles year round, sliced finely over grilled meats, vegetables or a simple yet incredibly satisfying dish of scrambled eggs topped with truffle slices.