Truffle Melbourne

Manjares De La Tierra Delicia de Trufa Cream of Black Truffle and Caramelised Onion 50gm

Truffle Condiments - sweet and savoury

The name "Delicia" needs no translating. A beautiful combination of black truffle flavours and caramelised onion cream can be enjoyed as a simple bruschetta topping, stirred through a cream based pasta sauce or as a decadent topping on steamed new potatoes.

Add to cart 50gm 50% discount $30 $15

also in our Truffle Condiments - sweet and savoury range

Truffle Paddock Holy Moly Truffle Aioli 200gm $20
Truffle Paddock Pass The Truffle Honey 150gm $20
Truffle Paddock Black Gold 150gm $25
Truffle Paddock Crème De La Crème 150gm $23
Truffle Paddock King Of The Ketchups 220gm $6
Truffle Paddock Dip Drizzle And Dress 155ml $18
Truffle Paddock Best Dressed 100ml $12
Truffle Paddock Happy Days Dijonaisse 200gm $20
Manjares De La Tierra Delicia de Trufa Cream of Black Truffle and Caramelised Onion 50gm $30 $15
Manjares De La Tierra Delicia de Trufa Cream of Black Truffle and Caramelised Onion 180gm $75 $37.50
Manjares De La Tierra Capricho de Trufa Black Truffle and Caramelised Onion Pate 50gm $30 $15
Manjares De La Tierra Capricho de Trufa Black Truffle and Caramelised Onion Pate 180gm $75 $37.50
Stonebarn Black Truffle Aioli 120gm $22
Stonebarn Truffle Mayonnaise 120gm $22
Stonebarn Truffle Mustard 130gm $22
Sabatino Black Winter Truffle Cream 30gm $35 $26.25
Sabatino White Truffle Cream 30gm $50 $37.50
Tamar Valley Truffle Mustard 120gm $22
Ogilvie Black Truffle Aioli 180gm $15
Ogilvie Black Truffle Mustard 120gm $18

Truffle Condiments - sweet and savoury

Growers and producers have developed an amazing array of truffle inspired condiments and spreads incorporating truffles, truffle aromas and truffle flavours. From mustards to honey to aioli these condiments enliven almost any dish. Whilst we’re all familiar with the more traditional uses and applications of mustards, tapenades and aioli, some of the imported lines are so intensely flavoured they can easily stand alone- as a bruschetta topping, served on crostini or simply on fresh crusty bread.