2020 Truffle Season Opening Dinner at Taxi Kitchen

Wednesday 10 June, 2020

Celebrate the launch of the 2020 fresh truffle season at Taxi Kitchen, Federation Square. Hosted by Truffle Melbourne Founder and truffle grower Nigel Wood, the dinner will explore this legendary ingredient with a bespoke five-course menu created by Chef Tony Twitchett, matched with premium Victorian wines, for just $150 per person.

Wednesday June 10, 2020 6:30pm

Taxi Kitchen

Federation Square, Melbourne VIC 3000

Five-courses with matched local wines 

$150 per person

For reservations, please contact

T: 0419980349

Online bookings


Black truffle cappuccino


Quail & foie gras ballotine, red cabbage, rhubarb, truffle sourdough


Confit duck ravioli, Jerusalem artichoke, sticky madeira sauce


Roasted eye fillet, confit potato, black truffle butter


Taxi's special truffle dessert

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