Celebrate the launch of the 2020 fresh truffle season at Taxi Kitchen, Federation Square. Hosted by Truffle Melbourne Founder and truffle grower Nigel Wood, the dinner will explore this legendary ingredient with a bespoke five-course menu created by Chef Tony Twitchett, matched with premium Victorian wines, for just $150 per person.
Wednesday June 10, 2020 6:30pm
Federation Square, Melbourne VIC 3000
Five-courses with matched local wines
$150 per person
For reservations, please contact
T: 0419980349
CANAPES
Black truffle cappuccino
ENTREE
Quail & foie gras ballotine, red cabbage, rhubarb, truffle sourdough
SECOND COURSE
Confit duck ravioli, Jerusalem artichoke, sticky madeira sauce
MAIN
Roasted eye fillet, confit potato, black truffle butter
DESSERT
Taxi's special truffle dessert