Thursday 18 July, 2019 7:00pm
$110 per person/matched wines available $50 per person
Purchase tickets here
Enquiries, please contact:
E: functions@rupertonrupert.com.au
NB: Due to the special nature of this event, it is not possible to accommodate dietary requirements
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Canapes
Chicken and veal terrine, fennel puree, tartufo
Wild mushroom pate, garlic croute, truffle juice
Amuse Bouche
Swordfish crudo, lemon, parsnip, truffle vinaigrette
Starter
Jerusalem artichoke veloute, truffled salsa agresto
Fish
Seared garfish, bbq cucumber, wakame, soy truffle dressing
Meat
Red wine short rib ragu, semolina gnocchi, pecorino, gremolata, truffle
Dessert
Truffle ice cream, chocolate, hazelnuts
