Whether you’re fascinated by the luxury of truffles, a lover of their earthy flavour, or just curious to know what all the fuss is about, you can’t afford to miss this special dinner.
Explore the distinctive flavour and texture of this sensational seasonal ingredient with Mercedes me and their renowned hospitality partner, ST ALi. Head chef Garry Dick has created an exquisite menu that will highlight the wonderful complexity of mother nature’s black gold.
Tuesday 10 July, 2018 various times
Melbourne VIC 3000
Truffle tasting menu
$95 per person/matched wines also available
Reservations via Eventbrite
MENU
Canapes
Pain perdu, honey butter, truffle salt
Duck and truffle consume, smouldered thyme
Truffle Tasting Menu
Salmon and truffle roulade, peated whisky dashi, sea herbs
Snow crab and truffle ‘carbonara’
Quail, smoked corn, celeriac, black truffle oil
Sugar baked parsnip ice cream, warm truffled chocolate mousse