Bomba's Annual Truffle Lunch

Saturday 29 & Sunday 30 June


As the weather gets colder, it can mean only one thing. Truffle season is upon us. Join the Bomba team for a celebration of the Australian Truffle. Executive Chef Andrew Fisk has created a truffle rich four-course menu highlighting the very best of this special product. This promises to be the stand out event for the winter season.

Saturday 29 June & Sunday 30 June, 2019 12:30pm

Bomba Tapas Bar & Rooftop

103, Lonsdale St Melbourne VIC 3000

$95 per person

For reservations, please contact

T: 03 9077 0451

E: Bomba Bar Reservations

Due to the special nature of this menu the ability to cater for dietary requirements is limited.

Please contact info@bombabar.com.au for further information.

MENU

Yoghurt flat bread, bone marrow, black truffle 

Hervey Bay scallop, black truffle butter 

Cauliflower & black truffle croqueta

Roast hapuka, Jerusalem artichoke & truffle sauce 

Iceberg lettuce, truffle dressing, walnuts & Castellano

Wild mushrooms, stracciatella, shaved truffle

Wood grilled spatchcock, potato, chestnut, wilted greens, chicken & truffle sauce

Chocolate & hazelnut parfait, hazelnut cream, black truffle


Exceeding all our expectations

2019 Season in Review

2019 Truffle Melbourne program exceeds all expectations
Thursday 22 August

Philippe's Truffle and Game Dinner

Enjoy a five-course dinner of truffles and game with the king of truffles!
Sunday 18 August

Indian Truffle Dinner at ISH

Indian cuisine paired with Australian truffles in the heart of Fitzroy