SUNDAY 6 AUGUST
10:00am- 2:30pm $265 per person (very limited tickets available)
Meet Danielle from MP Experience at the private property of Red Hill Truffles, who will introduce you to Jenny and her truffle dog Thomas. Enjoy a relaxed and informative discussion as you embark on a tour of the grounds, while Thomas shows off his truffle hunting skills.
Return to the pavilion for three delectable tasting dishes with truffle and a glass of wine, before commencing your cooking class. Chef Romuald Oudeyer will provide an introduction about cooking with truffles and share simple recipes for you to recreate at home:
Cocotte eggs, truffle emulsion and crispy mouillette (soldier)
Truffle Okonomiyaki, bonito flakes, fresh white onions, kale
Steamed scallop stuffed with truffle and wrapped with chinese cabbage
Participants will also receive a recipe booklet.
Truffle will be available for purchase on the day.