SATURDAY 8 JULY
10:30am- 3:00pm $225 per person
Meet Danielle from MP Experience at the private property of Red Hill Truffles, who will introduce you to Jenny and her truffle dog Thomas. Enjoy a relaxed and informative discussion as you embark on a tour of the grounds, while Thomas shows off his truffle hunting skills.
Return to the pavilion for three delectable tasting dishes with truffle and a glass of wine, before commencing your cheese workshop. Hosted by Boatshed Cheese, you will be introduced to several styles of cheese and how they are made, then learn just how easy it is to infuse the fabulous winter flavour of truffles into a hand-made ricotta. Enjoy a tasting of Truffle Brie and Truffle Tomme before leaving with your own Truffle Ricotta to take home. Truffle will be available for purchase on the day.