SATURDAY 1 JULY
4pm- late $275 per person (tickets very limited)
Rug up for a late afternoon truffle hunt in the crisp winter’s air at Red Hill Truffles. Owner Jenny and her trusty dog Thomas will walk you through the Mornington Peninsula’s only truffle-producing truffiere. Learn all about the harvesting techniques as you hunt for a precious orb of black gold.
Return to the pavilion where Michelin Star chef and truffle expert Romuald Oudeyer will masterfully create an eight-course truffle themed degustation for your pleasure, accompanied by matched wines from Elgee Park.
Romu’s experience with truffles comes from his time at the Michelin Star La Truffière - a gastronomic restaurant known for its truffle dishes, an ever-evolving menu, endless creativity, and perfection all year-round. After meeting his Australian wife and moving to Melbourne, Romu has worked at some highly regarded Melbourne restaurants, including Jacques Reymond’s Bistro Gitan and Frank Camora’s Mo Vida Aqui.
