An exclusive dinner event for the launch of Sagra Del Tartufo- a season-long menu featuring truffle at Sagra, Malvern. To celebrate the magic and mystic of truffles, Sagra have put together an extravagant black-on-black dinner to tempt your taste buds and stimulate your senses.
APPETIZER
PATE: duck liver pate, shaved black truffle, moscato jelly,
prosciutto, vincotto, charcoal brioche
— Peter Lehman “Black Queen” Sparkling shiraz , Barossa Valley S.A
PASTA
TAGLIOLINI: handmade tagliolini, black truffle butter, shaved black truffle,
Parmigiano Reggiano
— Black Grape Society Pinot Noir, Central Otago, N.Z
MAIN
FILLET & TERRINE: black angus fillet, black pork terrine, potato
and black truffle gratin, confit black garlic, winter vegetables
—St Hallet “ Blackwell “ Shiraz
CHEESE
TALEGGIO: black truffle layered taleggio, walnut bread, truffle honey
— 2014 Girlan 448 s.l.m , Trentino Alto Adige, Italy.
(Chardonnay, Pinot Bianco and Sauvignon)
DESSERT
TRUFFLES: - a truffle surprise – Digestivo — Amaro Averna, Sicily, Italy.
Thursday June 29, 2017 at 6:30pm
$99 per person/$149 per person with matched wines
Sagra
256 Glenferrie Rd
Malvern VIC 3144
For bookings, please contact
Sagra
Phone: (03) 9079 5600
Email: melissa@sagra.com.au OR ciao@sagra.com.au
