Philippe's Annual Truffle Dinner

Celebrated chef Philippe Mouchel will showcase Australia's best truffles across a generous and gourmand five-course dinner at Philippe Restaurant.

Five-course menu in the main dining room- $180 per person
Interactive six-course menu at Les Tables Des Chefs $240 per person (maximum 4 people)
Six-course menu in Le Salon Paul Bocuse, the private dining room $2400 ($240 per person, maximum 10 people)

Wednesday 21 June, 2017 at 7:00pm
115 Collins St,
Melbourne VIC 3000

For bookings, please contact 
Philippe Restaurant
Phone: 03 83946625
Email: admin@philipperestaurant.com.a