Truffles at The Galerie

SPECIAL EVENT Thursday 2 August

Hosted by leading foodie and food broadcaster Nerida Conway, this is a truffle experience not to be missed. Free flowing Champagne, a six course truffle cocktail menu in the inspiring Galerie space. The food is superb, the Champagne is blissful and you’ll enjoy lots of truffle tales while you sip and savour!

 

Thursday August 2, 6:30pm

The Galerie

Level 1, 274 Brunswick Street, Fitzroy VIC 3065

$98 per person includes champagne and wine

Book now!

For dietary questions, please contact 

Nerida Conway 

E: neridaconway@icloud.com

 

Six-course truffle cocktail menu including butter and truffle poached prawn roll, slow cooked beef cheek and truffle roll and braised pork and truffle ravioli.

Chef Tony Moss from Sagra Restaurant showcases his amazing menu and joins a truffle Q&A panel hosted by Nerida Conway, with Truffle Melbourne founder and grower Nigel Wood, and Shelley Collins, owner of The Galerie Fitzroy.