To celebrate the launch of the much-anticipated truffle season, Stokehouse is hosting the Truffle Melbourne 2018 Season Opening Dinner.
The headline event of the Truffle Melbourne festival calendar, the dinner will explore this legendary ingredient in a carefully curated menu matched with premium wines.
Overlooking the water in the world class setting of Stokehouse, you’ll be treated to a four-course menu plus canapes in STOKEBAR, with all dishes featuring subtle and creative truffle elements.
Learn about these famous fungi in an interactive evening with truffle farmers, food producers and prize giveaways.
This is a night not to miss!
Thursday May 24, 6.30pm
Four-course menu plus canapés and matched premium wines
$220 per person
For reservations, please contact
T: 9525 5555
Truffle and the pig
Corn and fungi
Octopus, leek, truffle, sea succulent
Wild mushroom, duck egg, saltbush, truffle tea
Robbins Island vintage wagyu, chestnut, cippolini, périgord sauce
White chocolate, truffle, quince