Añada x Stomping Ground Brewery x Truffle Melbourne

Saturday 11 August

Join Añada Bar and Restaurant on Saturday 11 August for a decadent four course lunch prepared by Head Chef Maria Kabal with premium truffles from Truffle Melbourne and matched beers from Cassie O'Neill of Stomping Ground. 

Saturday 11 August, 2018 1:00pm

Añada Bar and Restaurant

197 Gertrude Street Fitzroy, Melbourne, VIC 3065

$90 per person/$120 including matched beers 

For reservations, please contact

T:  03 9415 6101


Truffled mushroom, goats curd, buckwheat & hazelnut

Huevos rotos - potato, confit yolk, salmon roe, truffle

Venison tartare, macadamia ajo blanco, avruga, truffle

Pan fried baby snapper, truffled pil pil, olive, fermented turnip, sea herbs, fennel, mandarin, dill

Ox tail, celeriac, smoked egg yolk sauce, truffle

Charred brussel sprouts, chestnut & truffle

Artichoke and white chocolate ganache, black sesame ice cream, milk granita, truffle



Truffle Hunts in June & July

Truffle Treasures

Don your winter woollies and experience the thrill of the hunt led by clever canines Abbie and Holly