A favourite tradition of owners Jesse and Vanessa Gerner is the annual truffle lunch, held every truffle season in conjunction with Truffle Melbourne. Each year, an enticing and exciting menu is created that highlights the rich combination of truffles and Spanish cuisine.
Sunday 7 July, 2019 12:30pm
197 Gertrude Street Fitzroy, Melbourne, VIC 3065
$125 per person
For reservations, please contact
W: anada.com.au
Due to the special nature of this menu, the ability to cater for dietary requirements is limited. Should you require adjustments to the menu, please contact Anada directly via info@anada.com.auto discuss these prior to making a reservation.
MENU
Truffle infused Casa Mariol Vermut Blanco
Cold smoked flounder, pine nut ajo blanco, black truffle
Egg yolk, celeriac, black truffle
Leek, bone marrow, Iberico jamon, fino sherry, black truffle
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King George whiting, manzanilla sherry, black truffle
Lamb backstrap, parsnip, Tasmanian leatherwood honey, rosemary, black truffle
Brussel sprouts, palm hearts, almond, shallots
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Malt ice cream, spent beer & milk kefir granita, puffed grains, dark chocolate, black truffle
