A favourite tradition of owners Jesse and Vanessa Gerner is the annual truffle lunch, held every truffle season in conjunction with Truffle Melbourne. Each year, an enticing and exciting menu is created that highlights the rich combination of truffles and Spanish cuisine.
Sunday 7 July, 2019 12:30pm
$125 per person
For reservations, please contact
Due to the special nature of this menu, the ability to cater for dietary requirements is limited. Should you require adjustments to the menu, please contact Anada directly via email@example.com discuss these prior to making a reservation.
Truffle infused Casa Mariol Vermut Blanco
Cold smoked flounder, pine nut ajo blanco, black truffle
Egg yolk, celeriac, black truffle
Leek, bone marrow, Iberico jamon, fino sherry, black truffle
King George whiting, manzanilla sherry, black truffle
Lamb backstrap, parsnip, Tasmanian leatherwood honey, rosemary, black truffle
Brussel sprouts, palm hearts, almond, shallots
Malt ice cream, spent beer & milk kefir granita, puffed grains, dark chocolate, black truffle