Añada's Annual Truffle Lunch

Sunday 7 July


A favourite tradition of owners Jesse and Vanessa Gerner is the annual truffle lunch, held every truffle season in conjunction with Truffle Melbourne. Each year, an enticing and exciting menu is created that highlights the rich combination of truffles and Spanish cuisine. 

Sunday 7 July, 2019 12:30pm

Añada 

197 Gertrude Street Fitzroy, Melbourne, VIC 3065

$125 per person 

For reservations, please contact

W: anada.com.au

Due to the special nature of this menu, the ability to cater for dietary requirements is limited. Should you require adjustments to the menu, please contact Anada directly via info@anada.com.auto discuss these prior to making a reservation.

MENU

Truffle infused Casa Mariol Vermut Blanco

Cold smoked flounder, pine nut ajo blanco, black truffle

Egg yolk, celeriac, black truffle

Leek, bone marrow, Iberico jamon, fino sherry, black truffle

——

King George whiting, manzanilla sherry, black truffle

Lamb backstrap, parsnip, Tasmanian leatherwood honey, rosemary, black truffle

Brussel sprouts, palm hearts, almond, shallots

——

Malt ice cream, spent beer & milk kefir granita, puffed grains, dark chocolate, black truffle

 
 
 


 


Thursday 22 August

Philippe's Truffle and Game Dinner

Enjoy a five-course dinner of truffles and game with the king of truffles!
Sunday 18 August

Indian Truffle Dinner at ISH

Indian cuisine paired with Australian truffles in the heart of Fitzroy
Friday 30 August

MPD's Truffle Dining Experience

After a sell-out July event, Berwick's MPD Steak Kitchen is hosting another six-course truffle dinner