SATURDAY 16 JUNE
10:00am- 10:50am
Sam Hocking and Bodee Price (The Atlantic)
Torched bonito and tartare, soy, truffle and cucumber
Roast duck breast, celeriac, salsify and truffle
11:10am- 12:00am
Mushroom cappuccino
Bitter greens salad with truffle vinaigrette
12:30pm- 1:10pm
Maria Kabal (Anada) with Vanessa Kwiatkowski (Rooftop Honey)
Horchata de chufa sorbet
Goats milk caramel
Truffle honey
1:30pm- 2:10pm
How to make truffle salami
SUNDAY 17 JUNE
9:30am- 10:10am
Princess pudding with truffle crème and dark chocolate truffle soil.
Pine mushrooms, parmesan and truffle on toast.
Pancake with truffle honey and white chocolate truffle soil.
Hot truffled chocolate
10:30am- 11:15am
Crispy skinned bone marrow and wagyu Cecina montidito with shaved truffle
Barramundi with goolwa pipis, potatoes confit in truffle oil with a parsley and truffle sauce
Truffled Tiger cocktail
11:30am- 12:10am
Matt Lumalasi (Rooftop Honey) with Nigel Wood and Nicholas Renfree-Marks (Truffle Melbourne)
Simple at-home truffle dishes
12:30pm- 1:10pm
Salmon sushi and sake pairing
1:30pm- 2:10pm
Truffle poached crayfish rolls with truffle aioli and cantaloupe salsa
2:30pm- 3:10pm
Buffalo ricotta, spinach and duck yolk raviolo, burnt butter, parmigiano reggiano, black winter truffle
